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Beets & Bones
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Beets & Bones
  • Home
  • Recipes
    • Fermented
    • Sourdough
    • Russian Traditional
    • Food is medicine
    • Drinks
    • Main
    • Soup
    • Breakfast
    • Sweet
    • Einkorn
    • Rye
    • Oat
    • Buckwheat
    • condiments & sauces
    • Sides and Salads
    • Gluten Free
  • DIY
  • About
Beets & Bones
  • MY ART
  • UPDATE 2020
  • UPDATE 2022
  • HOW TO WIRE AN OUTLET FOR ROFCO BREAD OVEN IN THE US

    by Valeria - Beets 'n Bones blog June 17, 2023
  • WHOLE GRAIN PASTA WITH SALMON AND VEGETABLES

    by Valeria - Beets 'n Bones blog July 21, 2022
  • RUSSIAN OATMEAL COOKIES | 100% WHOLE GRAIN

    by Valeria - Beets 'n Bones blog July 14, 2022
  • SOURDOUGH {OR SOAKED} WHOLE GRAIN FREEZER WAFFLES

    by Valeria - Beets 'n Bones blog July 7, 2022
  • Roasted Eggplant and Onions

    by Valeria - Beets 'n Bones blog November 29, 2020
  • Fermented Buckwheat Porridge {Russian Artery Cleanse}

    by Valeria - Beets 'n Bones blog March 5, 2020
  • Chicken Meatballs with Spinach & Feta

    by Valeria - Beets 'n Bones blog March 3, 2020
  • Sourdough Plum Pie {Kuchen}

    by Valeria - Beets 'n Bones blog February 23, 2020
  • Roasted Turnips, Rutabaga and Sweet Potatoes

    by Valeria - Beets 'n Bones blog February 22, 2020
  • Easy Sourdough Bread | with Whole Grain Kamut | Perfect for Toasting

    by Valeria - Beets 'n Bones blog February 16, 2020
  • Cleansing Parsley Juice {Food is Medicine}

    by Valeria - Beets 'n Bones blog February 9, 2020
  • Ricotta Pear Cake {with Einkorn flour}

    by Valeria - Beets 'n Bones blog February 7, 2020
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