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MY ART
UPDATE 2020
UPDATE 2022

Home
Recipes
- Fermented
- Sourdough
- Russian Traditional
- Food is medicine
- Drinks
- Main
- Soup
- Breakfast
- Sweet
- Einkorn
- Rye
- Oat
- Buckwheat
- condiments & sauces
- Sides and Salads
- Gluten Free
DIY
About

MY ART
UPDATE 2020
UPDATE 2022

Home From the Mill

Category:

From the Mill

Einkorn Sourdough Sandwich Bread

by Valeria - Beets 'n Bones blog August 23, 2015
Ancient Grain Flaxseed Sourdough

by Valeria - Beets 'n Bones blog August 21, 2015
Russian Sourdough Spelt Baton Bread

by Valeria - Beets 'n Bones blog August 10, 2015
Spelt Sourdough Pizza Crust

by Valeria - Beets 'n Bones blog July 21, 2015
Strawberry Shortcake Sprouted Oat Muffins

by Valeria - Beets 'n Bones blog June 1, 2015
Strawberry Shortcakes

by Valeria - Beets 'n Bones blog May 18, 2015
Fermented Oat Cookies

by Valeria - Beets 'n Bones blog May 4, 2015
Sourdough Spelt Einkorn Bagels

by Valeria - Beets 'n Bones blog April 18, 2015
Soaked Blueberry Blue Corn Muffins

by Valeria - Beets 'n Bones blog February 28, 2015
Naked Cake

by Valeria - Beets 'n Bones blog February 13, 2015
Einkorn Kefir Apple Pancakes

by Valeria - Beets 'n Bones blog February 8, 2015
Chocolate Einkorn Cake

by Valeria - Beets 'n Bones blog January 24, 2015

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