Category:

Fermentation

Thick Finnish Viili Yogurt {no Heating Required}

by Valeria - Beets 'n Bones blog December 26, 2016
Probiotic Mousse Cake

by Valeria - Beets 'n Bones blog October 23, 2016
Fermented Chia Plum Jam { Raw }

by Valeria - Beets 'n Bones blog October 8, 2016
Russian Brined Plums {My Favorite Ferment To-Date}

by Valeria - Beets 'n Bones blog September 3, 2016
Matsoni Yogurt of the Caucasus

by Valeria - Beets 'n Bones blog July 25, 2016
Spicy Lacto Fermented Eggplants

by Valeria - Beets 'n Bones blog June 2, 2016
Lacto Fermented Green Peas

by Valeria - Beets 'n Bones blog February 9, 2016
Lacto Fermented Black Radish {Food + Medicine}

by Valeria - Beets 'n Bones blog January 21, 2016
Cultured Cream Cheese without rennet

by Valeria - Beets 'n Bones blog January 6, 2016
Cranberry Kvass

by Valeria - Beets 'n Bones blog October 8, 2015
Russian Apple Kvass

by Valeria - Beets 'n Bones blog September 11, 2015
Russian Brined Apples

by Valeria - Beets 'n Bones blog September 9, 2015

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