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RUSSIAN OATMEAL COOKIES | 100% WHOLE GRAIN

by Valeria - Beets 'n Bones blog July 14, 2022
Fermented Buckwheat Porridge {Russian Artery Cleanse}

by Valeria - Beets 'n Bones blog March 5, 2020
Tsvetaeva Apple Pie with whole grain einkorn flour

by Valeria - Beets 'n Bones blog December 7, 2018
Rutabaga Mash with Pear

by Valeria - Beets 'n Bones blog January 27, 2018
Ancient Russian Fermented Kissel Porridge

by Valeria - Beets 'n Bones blog January 21, 2018
Russian 100% Whole Grain Rye Cakes {Korzhiki}

by Valeria - Beets 'n Bones blog January 14, 2018
Marinated Mushrooms {Best Ever!}

by Valeria - Beets 'n Bones blog November 19, 2017
One Pot Russian Cabbage Soup {Shchi}

by Valeria - Beets 'n Bones blog October 18, 2017
Russian Sourdough Borodinsky Bread {rye + coriander}

by Valeria - Beets 'n Bones blog October 11, 2017
Russian Apple Sharlotka Recipe {with whole grain flour}

by Valeria - Beets 'n Bones blog October 3, 2017
Russian Red Rye Malt – Solod

by Valeria - Beets 'n Bones blog October 1, 2017
Russian Brined Lingonberries {food + medicine}

by Valeria - Beets 'n Bones blog March 3, 2017

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