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MY ART
UPDATE 2020
UPDATE 2022

Home
Recipes
- Fermented
- Sourdough
- Russian Traditional
- Food is medicine
- Drinks
- Main
- Soup
- Breakfast
- Sweet
- Einkorn
- Rye
- Oat
- Buckwheat
- condiments & sauces
- Sides and Salads
- Gluten Free
DIY
About

MY ART
UPDATE 2020
UPDATE 2022

Home Russian traditional

Category:

Russian traditional

Sourdough Cake {100% Rye + Hazelnut}

by Valeria - Beets 'n Bones blog January 19, 2017
Russian Fermented Oat Kvass

by Valeria - Beets 'n Bones blog January 2, 2017
Siberian Rye Cookies { Kozuli } with 100% whole rye

by Valeria - Beets 'n Bones blog December 4, 2016
Russian Brined Plums {My Favorite Ferment To-Date}

by Valeria - Beets 'n Bones blog September 3, 2016
Spicy Lacto Fermented Eggplants

by Valeria - Beets 'n Bones blog June 2, 2016
Russian Cookie Rings ~ Pesochnie Kolechki

by Valeria - Beets 'n Bones blog April 24, 2016
Lacto Fermented Green Peas

by Valeria - Beets 'n Bones blog February 9, 2016
Prune and Beet Sprouted Buckwheat

by Valeria - Beets 'n Bones blog October 18, 2015
Cranberry Kvass

by Valeria - Beets 'n Bones blog October 8, 2015
How to Cook Fluffy Buckwheat {Recipe + Video}

by Valeria - Beets 'n Bones blog September 13, 2015
Russian Apple Kvass

by Valeria - Beets 'n Bones blog September 11, 2015
Russian Brined Apples

by Valeria - Beets 'n Bones blog September 9, 2015

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