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MY ART
UPDATE 2020
UPDATE 2022

Home
Recipes
- Fermented
- Sourdough
- Russian Traditional
- Food is medicine
- Drinks
- Main
- Soup
- Breakfast
- Sweet
- Einkorn
- Rye
- Oat
- Buckwheat
- condiments & sauces
- Sides and Salads
- Gluten Free
DIY
About

MY ART
UPDATE 2020
UPDATE 2022

Home Russian traditional

Category:

Russian traditional

Tolokno or Russian Sprouted Oat Porridge

by Valeria - Beets 'n Bones blog August 18, 2015
Russian Sourdough Spelt Baton Bread

by Valeria - Beets 'n Bones blog August 10, 2015
Ryazhenka or Russian Cultured Baked Milk

by Valeria - Beets 'n Bones blog July 11, 2015
Soaked Millet Porridge

by Valeria - Beets 'n Bones blog June 21, 2015
Rye Sourdough Pancakes

by Valeria - Beets 'n Bones blog May 22, 2015
Sprouted dumplings with tvorog and oats

by Valeria - Beets 'n Bones blog April 13, 2015
Fermented Oat Kissel

by Valeria - Beets 'n Bones blog April 8, 2015
How to Make Probiotic Tvorog

by Valeria - Beets 'n Bones blog March 29, 2015
Farmers Cheese Coffee Cake – творожная запеканка

by Valeria - Beets 'n Bones blog March 10, 2015
Beef Liver in Cream Sauce

by Valeria - Beets 'n Bones blog February 17, 2015
Russian Potato Pancakes

by Valeria - Beets 'n Bones blog February 15, 2015
Chicken Liver Pate

by Valeria - Beets 'n Bones blog February 14, 2015

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