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Beets & Bones
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  • UPDATE 2020
  • UPDATE 2022
Beets & Bones
  • Home
  • Recipes
    • Fermented
    • Sourdough
    • Russian Traditional
    • Food is medicine
    • Drinks
    • Main
    • Soup
    • Breakfast
    • Sweet
    • Einkorn
    • Rye
    • Oat
    • Buckwheat
    • condiments & sauces
    • Sides and Salads
    • Gluten Free
  • DIY
  • About
Beets & Bones
  • MY ART
  • UPDATE 2020
  • UPDATE 2022

  • Ancient Grain Flaxseed Sourdough

    by Valeria - Beets 'n Bones blog August 21, 2015

  • Tolokno or Russian Sprouted Oat Porridge

    by Valeria - Beets 'n Bones blog August 18, 2015

  • Hazelnut Meringue Cake

    by Valeria - Beets 'n Bones blog August 12, 2015

  • Russian Sourdough Spelt Baton Bread

    by Valeria - Beets 'n Bones blog August 10, 2015

  • Homemade Kefir Cultured Butter

    by Valeria - Beets 'n Bones blog August 7, 2015

  • Nut and Fig Tart

    by Valeria - Beets 'n Bones blog August 5, 2015

  • Pistachio Pesto Sourdough Bread

    by Valeria - Beets 'n Bones blog July 29, 2015

  • Blueberry Sour Cream Pie

    by Valeria - Beets 'n Bones blog July 26, 2015

  • Spelt Sourdough Pizza Crust

    by Valeria - Beets 'n Bones blog July 21, 2015

  • Sour Cream Mayonnaise

    by Valeria - Beets 'n Bones blog July 12, 2015

  • Ryazhenka or Russian Cultured Baked Milk

    by Valeria - Beets 'n Bones blog July 11, 2015

  • Herb Sauce

    by Valeria - Beets 'n Bones blog July 2, 2015
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