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Beets & Bones
  • Home
  • Recipes
    • Fermented
    • Sourdough
    • Russian Traditional
    • Food is medicine
    • Drinks
    • Main
    • Soup
    • Breakfast
    • Sweet
    • Einkorn
    • Rye
    • Oat
    • Buckwheat
    • condiments & sauces
    • Sides and Salads
    • Gluten Free
  • DIY
  • About
Beets & Bones
  • MY ART
  • UPDATE 2020
  • UPDATE 2022

  • Fermented Oat Sourdough with Spelt and Einkorn

    by Valeria - Beets 'n Bones blog April 22, 2015

  • Sourdough Spelt Einkorn Bagels

    by Valeria - Beets 'n Bones blog April 18, 2015

  • Sourdough Einkorn Spelt Oat Waffles

    by Valeria - Beets 'n Bones blog April 17, 2015

  • Sprouted dumplings with tvorog and oats

    by Valeria - Beets 'n Bones blog April 13, 2015

  • Fermented Oat Kissel

    by Valeria - Beets 'n Bones blog April 8, 2015

  • How to Make Probiotic Tvorog

    by Valeria - Beets 'n Bones blog March 29, 2015

  • Salted Chocolate Rye Cookies

    by Valeria - Beets 'n Bones blog March 13, 2015

  • Italian Meatballs

    by Valeria - Beets 'n Bones blog March 12, 2015

  • Farmers Cheese Coffee Cake – творожная запеканка

    by Valeria - Beets 'n Bones blog March 10, 2015

  • Custard Sauce – Creme Anglaise

    by Valeria - Beets 'n Bones blog March 10, 2015

  • Mushroom Polenta with Blue Cheese

    by Valeria - Beets 'n Bones blog March 9, 2015

  • Soaked Blueberry Blue Corn Muffins

    by Valeria - Beets 'n Bones blog February 28, 2015
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