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Beets & Bones
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  • UPDATE 2020
  • UPDATE 2022
Beets & Bones
  • Home
  • Recipes
    • Fermented
    • Sourdough
    • Russian Traditional
    • Food is medicine
    • Drinks
    • Main
    • Soup
    • Breakfast
    • Sweet
    • Einkorn
    • Rye
    • Oat
    • Buckwheat
    • condiments & sauces
    • Sides and Salads
    • Gluten Free
  • DIY
  • About
Beets & Bones
  • MY ART
  • UPDATE 2020
  • UPDATE 2022

  • Intensely Hydrating DIY Lotion ~ with Sea Buckthorn

    by Valeria - Beets 'n Bones blog January 8, 2017

  • Carrot Cake with Mascarpone Frosting

    by Valeria - Beets 'n Bones blog January 5, 2017

  • Russian Fermented Oat Kvass

    by Valeria - Beets 'n Bones blog January 2, 2017

  • Probiotic Turmeric Mango Smoothie

    by Valeria - Beets 'n Bones blog December 27, 2016

  • Thick Finnish Viili Yogurt {no Heating Required}

    by Valeria - Beets 'n Bones blog December 26, 2016

  • Siberian Rye Cookies { Kozuli } with 100% whole rye

    by Valeria - Beets 'n Bones blog December 4, 2016

  • Probiotic Mousse Cake

    by Valeria - Beets 'n Bones blog October 23, 2016

  • Cranberry Pecan Sourdough Bread

    by Valeria - Beets 'n Bones blog October 16, 2016

  • Russian Caramels ~ Iriski

    by Valeria - Beets 'n Bones blog October 15, 2016

  • Fermented Chia Plum Jam { Raw }

    by Valeria - Beets 'n Bones blog October 8, 2016

  • Russian Brined Plums {My Favorite Ferment To-Date}

    by Valeria - Beets 'n Bones blog September 3, 2016

  • Spelt Hamburger Buns {or make them with Einkorn}

    by Valeria - Beets 'n Bones blog August 28, 2016
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