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MY ART
UPDATE 2020
UPDATE 2022

Home
Recipes
- Fermented
- Sourdough
- Russian Traditional
- Food is medicine
- Drinks
- Main
- Soup
- Breakfast
- Sweet
- Einkorn
- Rye
- Oat
- Buckwheat
- condiments & sauces
- Sides and Salads
- Gluten Free
DIY
About

MY ART
UPDATE 2020
UPDATE 2022

Home Tags Posts tagged with "fermentation"

Tag:

fermentation

SOURDOUGH {OR SOAKED} WHOLE GRAIN FREEZER WAFFLES

by Valeria - Beets 'n Bones blog July 7, 2022
Fermented Buckwheat Porridge {Russian Artery Cleanse}

by Valeria - Beets 'n Bones blog March 5, 2020
Ancient Russian Fermented Kissel Porridge

by Valeria - Beets 'n Bones blog January 21, 2018
Russian Sourdough Borodinsky Bread {rye + coriander}

by Valeria - Beets 'n Bones blog October 11, 2017
Russian Red Rye Malt – Solod

by Valeria - Beets 'n Bones blog October 1, 2017
How to Make Natto, Japanese Superfood

by Valeria - Beets 'n Bones blog August 17, 2017
Strawberry Mint Kombucha

by Valeria - Beets 'n Bones blog March 12, 2017
Russian Brined Lingonberries {food + medicine}

by Valeria - Beets 'n Bones blog March 3, 2017
Homemade Strawberry Kefir

by Valeria - Beets 'n Bones blog January 17, 2017
Russian Lacto Fermented Mushrooms

by Valeria - Beets 'n Bones blog January 10, 2017
Thick Finnish Viili Yogurt {no Heating Required}

by Valeria - Beets 'n Bones blog December 26, 2016
Russian Brined Plums {My Favorite Ferment To-Date}

by Valeria - Beets 'n Bones blog September 3, 2016

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