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Home
Recipes
Fermented
Sourdough
Russian Traditional
Food is medicine
Drinks
Main
Soup
Breakfast
Sweet
Einkorn
Rye
Oat
Buckwheat
condiments & sauces
Sides and Salads
Gluten Free
DIY
About
MY ART
UPDATE 2020
UPDATE 2022
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Posts tagged with "fermentation"
Tag:
fermentation
Matsoni Yogurt of the Caucasus
by
Valeria - Beets 'n Bones blog
July 25, 2016
Spicy Lacto Fermented Eggplants
by
Valeria - Beets 'n Bones blog
June 2, 2016
Lacto Fermented Black Radish {Food + Medicine}
by
Valeria - Beets 'n Bones blog
January 21, 2016
Cultured Cream Cheese without rennet
by
Valeria - Beets 'n Bones blog
January 6, 2016
Cranberry Kvass
by
Valeria - Beets 'n Bones blog
October 8, 2015
Russian Apple Kvass
by
Valeria - Beets 'n Bones blog
September 11, 2015
Russian Brined Apples
by
Valeria - Beets 'n Bones blog
September 9, 2015
How to Make Rye Starter
by
Valeria - Beets 'n Bones blog
September 6, 2015
Homemade Kefir Cultured Butter
by
Valeria - Beets 'n Bones blog
August 7, 2015
Ryazhenka or Russian Cultured Baked Milk
by
Valeria - Beets 'n Bones blog
July 11, 2015
Rye Sourdough Pancakes
by
Valeria - Beets 'n Bones blog
May 22, 2015
Fermented Oat Cookies
by
Valeria - Beets 'n Bones blog
May 4, 2015
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