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Home
Recipes
Fermented
Sourdough
Russian Traditional
Food is medicine
Drinks
Main
Soup
Breakfast
Sweet
Einkorn
Rye
Oat
Buckwheat
condiments & sauces
Sides and Salads
Gluten Free
DIY
About
MY ART
UPDATE 2020
UPDATE 2022
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Author
Valeria - Beets 'n Bones blog
Valeria - Beets 'n Bones blog
Gluten Free Lemon Poppy Seed Almond Cake + video
by
Valeria - Beets 'n Bones blog
October 13, 2015
Turmeric Spiced Rice Pilaf
by
Valeria - Beets 'n Bones blog
October 10, 2015
Cranberry Kvass
by
Valeria - Beets 'n Bones blog
October 8, 2015
Crunchy Flaky Einkorn Cookies {or Crackers}
by
Valeria - Beets 'n Bones blog
October 4, 2015
100% Rye Sourdough Bread + Video Recipe
by
Valeria - Beets 'n Bones blog
October 2, 2015
Beet Gazpacho {Recipe Idea}
by
Valeria - Beets 'n Bones blog
September 16, 2015
How to Cook Fluffy Buckwheat {Recipe + Video}
by
Valeria - Beets 'n Bones blog
September 13, 2015
Russian Apple Kvass
by
Valeria - Beets 'n Bones blog
September 11, 2015
Russian Brined Apples
by
Valeria - Beets 'n Bones blog
September 9, 2015
How to Make Rye Starter
by
Valeria - Beets 'n Bones blog
September 6, 2015
Mojito Tart with Einkorn Crust
by
Valeria - Beets 'n Bones blog
September 1, 2015
Einkorn Sourdough Sandwich Bread
by
Valeria - Beets 'n Bones blog
August 23, 2015
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