by Valeria - Beets 'n Bones blog

7 comments

Kathryn Carpenelli December 21, 2016 - 7:00 am

I really like what you are sharing. I truly believe it’s best to cook, make and do for yourself. Good for you!

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Valeria - Beets 'n Bones blog December 22, 2016 - 8:56 pm

Thank you for the kind words, Kathryn! 🙂

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Irene February 22, 2018 - 1:33 pm

Hi Valeria,
I would like to know if you can tell me where to buy shata dhauta
ghrita. Thank you very much

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Michele Rabushka November 21, 2020 - 7:04 am

Thank you so much for these great recipes. You are spending a lot of time to share your knowledge with the world! I love these tried and true Russian folk recipes. Большое спасибо за все!

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Jennifer June 9, 2021 - 12:14 am

Update 2020. You made my day, still laughing. Just one quick question – where to purcase cricket flour??? I think we have much in common 🙂

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Rob September 9, 2021 - 5:50 am

Many thanks for your excellent site. The recipes are so clear and practical. I also greatly appreciated the views you have expressed in your update 2020. I hope that you are well and enjoying your craft.

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Chana adar May 2, 2022 - 8:52 pm

🤔🙋🤔HI,
I send best wishes and thanks, reading here at your “ beetsandbones” has been wonderful.
And a wonderful painting of radishes!

May 1,2022 Question: is fresh raw cream and/or butter “fermented” before making ghee?

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