I frequently try different smoothies, homemade and store-bought, but not many wow me enough to say ‘I need to make another one right now!’
Well, this Probiotic Turmeric Mango Smoothie is that – fresh, bright, filling, full of amazing nutrients – the one that I go back to regularly, and don’t get tired of.
TURMERIC
Turmeric is a nutritional powerhouse. It is full of antioxidants, has strong anti-inflammatory and antimicrobial properties. Turmeric improves circulation and benefits cardiovascular system. Try this Turmeric Golden Milk!
GINGER
Ginger, which is a plant relative of turmeric, is also full of medicinal powers. It can boost immunity, help with digestion and nausea, heal ulcers, improve diabetes and fight cancers.
KEFIR OR YOGURT
Any cultured dairy products are full of live probiotic bacteria. Probiotics strengthen immune system, can prevent and treat infections, improve digestion, and so much more!
HOW TO MAKE PROBIOTIC TURMERIC MANGO SMOOTHIE
Ingredients
1 cup kefir, yogurt (or coconut milk for vegan version)
1/2 cup frozen mango chunks (or 1 fresh mango + 3 ice cubes)
1 fresh banana
1-2 inch piece of fresh turmeric root (or 1/2 teaspoon dried)
Sliver of fresh ginger (or 1/4 teaspoon powdered ginger)
1/2 teaspoon powdered cinnamon
1 teaspoon chia seeds
Instructions
Blend everything in a blender. Enjoy right away.
Update: After reading more about Ayurvedic practice and its view of frozen foods, I’ve been making this smoothie with fresh  mangos only, without adding ice cubes.
Probiotic Turmeric Mango Smoothie
Ingredients
- 1 cup kefir, yogurt or coconut milk
- 1/2 cup frozen mango chunks or 1 fresh mango + 3 ice cubes
- 1 banana
- 1-2 inch piece of fresh turmeric root or 1/2 teaspoon dried
- Sliver of fresh ginger or 1/4 teaspoon powdered ginger
- 1/2 teaspoon powdered cinnamon
- 1 teaspoon chia seeds
Instructions
- Blend everything in a blender. Enjoy right away.
Notes
Swallow 2-3 peppercorns like pills, to improve absorption of circumin (active component of turmeric).
The color can vary from bright yellow to muted yellow.
4 comments
I just made it and it’s delicious.
Great combination. My husband looked a bit puzzled at my swallowing of peppercorns 😉 great tip!
Lol, glad you liked it, Agata! 🙂
So rich & creamy & delicious! Wonderful way to start the day. I used almond milk instead of the kefir. Thank you!
Awww, thanks Yael! Glad you enjoyed it 🙂 And thank you for leaving a review!