Russian Traditional

• RUSSIAN OATMEAL COOKIES | 100% WHOLE GRAIN

• Fermented Buckwheat Porridge {Russian Artery Cleanse}

• Tsvetaeva Apple Pie with whole grain einkorn flour

• Rutabaga Mash with Pear

• Ancient Russian Fermented Kissel Porridge

• Russian 100% Whole Grain Rye Cakes {Korzhiki}

• Marinated Mushrooms {Best Ever!}

• One Pot Russian Cabbage Soup {Shchi}

• Russian Sourdough Borodinsky Bread {rye + coriander}

• Russian Apple Sharlotka Recipe {with whole grain flour}

• Russian Red Rye Malt – Solod

• Russian Brined Lingonberries {food + medicine}

• Sourdough Cake {100% Rye + Hazelnut}

• Russian Fermented Oat Kvass

• Siberian Rye Cookies { Kozuli } with 100% whole rye

• Russian Brined Plums {My Favorite Ferment To-Date}

• Spicy Lacto Fermented Eggplants

• Russian Cookie Rings ~ Pesochnie Kolechki

• Lacto Fermented Green Peas

• Prune and Beet Sprouted Buckwheat

• Cranberry Kvass

• How to Cook Fluffy Buckwheat {Recipe + Video}

• Russian Apple Kvass

• Russian Brined Apples

• Tolokno or Russian Sprouted Oat Porridge

• Russian Sourdough Spelt Baton Bread

• Ryazhenka or Russian Cultured Baked Milk

• Soaked Millet Porridge

• Rye Sourdough Pancakes

• Sprouted dumplings with tvorog and oats

• Fermented Oat Kissel

• How to Make Probiotic Tvorog

• Farmers Cheese Coffee Cake – творожная запеканка

• Beef Liver in Cream Sauce

• Russian Potato Pancakes

• Chicken Liver Pate

• Einkorn Kefir Apple Pancakes

• Syrniki or Farmers Cheese Pancakes

• Russian Vinegret or Probiotic Vegetable Salad

• Beef Goulash

• Sourdough Einkorn Crepes

• Lacto Fermented Beets Without Water

• Borscht

• Beet Kvass

• Russian Layered Honey Cake

• Lacto Fermented Korean Carrots

• Golubtsi or Russian Stuffed Cabbage Leaves

• How to Make Russian Bread Kvass

• Russian Potato Mushroom Salad

• Russian Sourdough Rye Bread

• Lacto Fermented Cucumber Pickles