Sourdough
-
SOURDOUGH {OR SOAKED} WHOLE GRAIN FREEZER WAFFLES
-
Sourdough Plum Pie {Kuchen}
-
Easy Sourdough Bread | with Whole Grain Kamut | Perfect for Toasting
-
Sourdough Sesame Bagels {with whole ground Kamut}
-
Russian Sourdough Borodinsky Bread {rye + coriander}
-
Russian Red Rye Malt – Solod
-
Sourdough Cake {100% Rye + Hazelnut}
-
Cranberry Pecan Sourdough Bread
-
Einkorn Pitas {with Sourdough or Dry Yeast}
-
Whole Grain Rye Spelt Sourdough {with Raisins and Walnuts}
-
100% Rye Sourdough Bread + Video Recipe
-
Einkorn Sourdough Sandwich Bread
-
Ancient Grain Flaxseed Sourdough
-
Pistachio Pesto Sourdough Bread
-
Chocolate Marbled Sourdough Spelt Bread
-
Spelt Kamut Sourdough
-
Rye Sourdough Pancakes
-
Swedish Cardamom Spelt Sourdough Rolls
-
Fermented Oat Sourdough with Spelt and Einkorn
-
Sourdough Spelt Einkorn Bagels
-
Sourdough Einkorn Spelt Oat Waffles
-
Sourdough Einkorn Crepes
-
Einkorn Sourdough Bread
-
Sourdough Einkorn Goldfish Crackers
-
Sourdough Einkorn Pretzel Rolls
-
Russian Sourdough Rye Bread
4 comments
Hi Valeria. Do you have the recipe for your sourdough starter on the website? I could’t find it. I wanted to make my sourdough again, I thought I might as well try your version, your breads look all so fantastic.
Hey Adina, I have a short recipe for rye starter here, which is pretty much the same for any flour. I found that I like the taste of San Francisco sourdough culture from Cultures for Health, after using homemade from scratch and trying different other cultures. 🙂
where to get true organic rye flour for sourdough starter
Hi Mary, I normally order organic rye berries from Great River Milling in large bags, and mill them into flour myself. When I’m out, I sometime get it in the bulk section of my Whole Foods.